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I was never a big fan of breakfast, in fact I’d probably only have a protein shake to start my day. Enter my secret weapon, dietician and nutritionist Mark Robinson from Team 360. Mark has changed how I view breakfast and it’s now my absolute favourite meal of the day.

This recipe is most of the reason why I now love to eat breakfast so I wanted to share it with you all.

You can learn from Mark too!

We’re so lucky to have Mark on board for the next round of Body Buddhaful. As a part of the challenge, he is offering each participant a personalised eating plan and two consultations.

Sit down with Mark at weeks one and 12 to discuss your goals and lifestyle and to devise a plan fully customised to YOU! Includes a shopping list to make things easy as possible plus nutritional education.

Find out more about the Body Buddahful challenge and sign up.

You can read more about how Mark helped lose the last of my twin pregnancy weight here.

Michelle’s Overnight Chocolate Delight

Ingredients:

1/4 cup oats

1 tbsp cocoa (you can have less, but I LOVE cocoa!)

1 tbsp chia seeds

1 tbsp pumpkin kernels

1 tbsp sunflower kernels

1 tbsp LSA (linseed, sunflower seeds and almonds)

1 scoop vegan vanilla protein powder (I use EzyProtein)

250mL unsweetened almond milk

Method:

– Mix oats and kernels in bowl

– Add protein powder, milk, chia seeds, LSA in a shaker and shake until an even consistency

– Pour contents from shaker into bowl and put in the fridge overnight.

– Enjoy the crunchy chocolate sensation in your mouth the next morning!

I’d love to see if you recreate this recipe! Tag @essenceofliving on Instagram.

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