This is incredible, divine and decadent without the guilt (providing you share!!!)

Makes 8 slices or 16 squares






‘Caramel’ Filling

  • 2 cups raw cashews, soaked for 4 hours
  • 2 tbsp melted cacao butter
  • 1/2 cup coconut oil
  • 2 medjool dates, pitted
  • 1 tbsp raw Maca powder
  • Tiny pinch sea salt
  • 1 tbsp coconut sugar

Ganache Topping

  • 2 tbsp raw cacao powder
  • 2 tbsp melted coconut oil
  • 1 tsp coconut sugar

Line an 8 x 4″ loaf pan/tray with cling wrap


  • In a blender, process the macadamia nuts until they become a fine flour
  • Add remaining ingredients, then spoon into tray and press down
  • Pop into the freezer for 15 minutes and clean blender


  • Drain cashews, then blend all ingredients together until smooth
  • Pour on top of the base and freeze for a further 15 minutes


  • Whisk cacao powder and oil together until smooth- you may need to add more coconut oil depending on how thin or thick the ganache is
  • You can add 1 tsp coconut sugar if you desire, as it is quite bitter
  • Top the slice with the ganache and store in the refrigerator until ready to slice and serve
Thank you too for this insane recipe x
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