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Currently viewing the tag: "vegan"
Age: 29
Occupation: Chef
Why do you come to Essence of Living: When I moved out of Coolangatta I wanted to live around Mermaid Beach so I could go to Essence of Living. I always wanted to practise yoga regularly and with the variety of class times at Essence of Living makes this [...]
Spinach with Pine Nuts and Raisins
Preparation and cooking time: about 15 minutes
Yield: enough for 4-6 persons as a side dish
Spinach needs thorough washing before cooking. Careful observation of the following suggested procedure will save you from “gritty spinach syndrome”:
Cut off the roots and base of the stems and discard them Place the leaves [...]
For those that don’t know I’m a vegan so therefore my meals consists of lots of vegetables and very often! One of my favourite dishes is Gado Gado a simple mixed vegetable dish with peanut sauce (no egg) from Bali. I’m often disappointed when I buy peanut sauces from the supermarket to recreate my favourite [...]
Recently I’ve been spending my free time cooking & baking, one of the latest success’s is below ~ but be sure to let it cool 40 mins – 1 hour, otherwise it’ll be runny
Vegan Spinach, Chickpea & Fetta Tart
Serves 6-8. Prep & Cook Time 2 hours
500g coarsley chopped frozen spinach, [...]
Join Michelle for an inspiring e-course focusing the History and Philosophy and lifestyle of Yoga.
Be inspired by Michelle’s elevating meditations, energized beginners yoga flow class and explore a deeper understanding on how to nourish your body from the inside out – from [...]
About Michelle
This is my life in a nutshell. I am the owner and operator of Essence of Living on the beautiful Gold Coast, Australia. I live and breathe my vocation as it resonates with every cell of my body. I truly love what I do and do what I love. I want to share my passion with the world around me and hope to create a happier, healthier world with those willing to change and grow with me.
